Pristine Water
Leaders in water treatment solutions using Sodium
Hypochlorite Generators (SHG)
The food and beverage industry
depends largely on chlorine for their disinfection needs. Chlorine is used in
meat and poultry processing units for disinfection. Also, during the
manufacturing of soft drinks, jams & fruit juices bio-contaminants from the
raw materials like fruits & vegetables are removed using sodium
hypochlorite. Further, the purification and disinfection of the containers in
which these products are packaged is made possible by using chlorine. Poultry
units use electrochlorinators for disinfection of the premises and for
purifying their water supply. Fisheries also use electrochlorinators for
disinfection. Dairies use sodium hypochlorite for sterilizing their equipments
and general sanitation. On-site sodium hypochlorination is the most suitable
method for this kind of disinfection as it is low cost, prevents
recontamination and is energy efficient as compared to other methods.
For more information;
